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Effect Of Fermentation Time On Anthocyanin Content And Antioxidant Activities In Fermented Glutinous Black Rice Extract
The Effect Of Differences Yeast’s Concentration On Total Anthocyanin Content, And Antioxidant Activities Of Black Tape Extract (Oryza Sativa L Var Forma Glutinosa)
Nutrition, Fiber, Anthocyanin and Organoleptic Ice Cream Base on Fermented Black Glutinous Rice as Alternative Preventing Constipation
Effectiveness Of Black Tapai Berry Ice Sherbet Against Reduction Of Waist Circumference, Weight And Body Percent Fat
Ice Cream Based On Fermented Glutinous Black Rice And Flour Soybean Source Protein, Isoflavon, Fiber, And Antosianin As Snacks Of Hypercolesterolemic Patients
he Efficacy of Fermented Glutinous Black Rice (FGBR)-based Snack to Improve Lipid Profile among Dyslipidemia Subjects: A Novel Finding
Activity of Mixed Ethanol Extract Selected Black Tea (Camelia sinesis L.) and Stevia (Stevia rebaudiana B.) as an Alternative Anti Diabetes Herbal Medicine.
Determination of Antosianin Total Levels and Antioksidant Activities in Black Glutinous Rice Extract and Fermented Black Glutinous Extract.
Effect of Pie Based on Fermented Black Glutinous Rice and Sweet Purple Potato to Frequency of Defecation in Adolescents with Contipation.
Effect Of Fermented Glutinous Black Rice on LDL Cholesterol Levels
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