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Effect Of Fermented Glutinous Black Rice on LDL Cholesterol Levels
Yam Bean Velva Dragon Products Based On Red Dragon Fruit And Bengkuang As An Alternative Of Snack With Inulin And Antosianin Fiber Sources
Snack Bar Redmung Been and Red Bean Flour as Snack with Isoflavon and Fiber Sources
Participation of Family Development Program for Family in Children’s Care and Growth in West Java
Effectiveness of Steamed Brownies Base on Fermented Black Glutinous Rice on Decreased Waist Circumference in Abdominal Obesity.
Catenfee Crispy Berbasis Arrowoot dan Kacang Hijau pada Selingan Anak Autis dengan Diet CFGF
Peran Yoghurt Kacang Merah dalam Menurunkan Kadar Kolesterol Total Remaja Kegemukan’
Penyuluhan Menggunakan Media Lembar Balik Terhadap Pengetahuan dan Sikap Ibu Balita Terhadap Kadarzi
Edukasi Gizi dengan Permainan Komunikata terhadap pengetahuan dan Sikap Konsumsi Sayur Buah, Jajanan dan Sarapan
The Effect Of Local Food-Based Crackers Ready To Use Therapeutic Food (Rutf) On Nutritional Status In Malnourished Toddlers
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