Ice Cream Based On Fermented Glutinous Black Rice And Flour Soybean Source Protein, Isoflavon, Fiber, And Antosianin As Snacks Of Hypercolesterolemic Patients

Peer Review  Jurnal Internasional Mimin Aminah 5.pdf

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Title

Ice Cream Based On Fermented Glutinous Black Rice And Flour Soybean Source Protein, Isoflavon, Fiber, And Antosianin As Snacks Of Hypercolesterolemic Patients

Creator

Fauziyah, Roro Nur, Nabila Putri Amelia, Surmita, Suparman, Samsidi

Type

Peer Review oleh Ir. Mimin Aminah, M.Kes

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